Welcome to Ardis Group!
Our mission is to bring the world cheese consumption culture in all its diversity to Ukraine and to get to know Ukraine through cheese.
Products
Bestseller
Brands the consumers trust around the world
Readymade
Ready-made solutions for your business
Gourmet
Exclusive proposals for real cheese admirers
Milkfree
Dairy-free alternatives for every day
Sweet
Dairy products and desserts in convenient formats
Coming soon...
Craft
Future project of artisan cheesemakers' unity and development
ProCheese
ProCheese is a unique project of the Ardis Group, which brings together people and businesses that live and are interested in cheese and support the idea of developing a culture of cheese consumption in Ukraine.
The ProCheese team helps to learn more about cheese for both professional audiences and amateur cheese lovers.
The structure of the project includes:
- Academy – training programs for future cheese pros – cheesemongers, cheese sommeliers
- Cheese customization – we create and design professional cheese showcases for your business
- Events – service for the organization of cheese events (workshops, tastings, cheese catering)
- Online store – an online store for cheese connoisseurs
- Equipment – all the necessary equipment for those who work with cheese
Our cheese sevices
Ardis Group
Ardis Group is a Ukrainian structured group of companies with more than 20 years of experience in cheese import and sales, experts in the production of fresh cheeses.
We do appreciate:
- More than 200 employees
- Partnership with European brands tested by decades of conscientious cooperation
- Our own logistics
- Production of fresh cheeses under Lel’ brand
- Unique cheese servicesfor our clients
- Launch of the ProCheese Awards as a center for the development of cheese culture in Ukraine
About our Company
Our own production
Thanks to the Ardis Group, Ukrainians have discovered real fresh cheeses from Italy: mozzarella, ricotta, mascarpone. In 2010, the company embodied all its experience by starting production of its own line of fresh cheeses, which are now produced under the Lel ’brand. The chosen direction of activity has not changed since then.
The main partners at that time were exclusively cooking professionals. They still remain an important part of our cheese ecosystem, but over the years our views and opportunities have expanded significantly! In 2019, a new more powerful production “Dairy Workshop” was opened, which brought together the most talented masters of cheese making, who still embody their original ideas in Lel’s products.
To get to know more
Events
PROCHEESE AWARDS 2021
PROCHEESE AWARDS 2021
Якщо ти любиш сир так само, як любимо його ми, і хочеш зануритися в справжню гастрономічну подорож - наш захід для тебе.
ProCheese Awards – це різноманіття сирного світу, який тісно переплітається з мистецтвом: вишукані дегустації і кулінарні майстер-класи, великий сирний маркет і фудкорт не залишать тебе байдужим.
А також дитяча зона і виступи запальних артистів: Brunettes Shoot Blondes і Даші Коломієць!
Це твоя можливість відкрити для себе унікальні смаки і поєднання, познайомитися з місцевими продуктами і стати частиною сирної історії України.
10.00-20.00
22-23 травня
Київ, КВЦ Парковий
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